HS Codes Reference
Harmonized System codes for egg products commonly exported from China.
| HS Code | Description | Commercial Name |
|---|---|---|
| 0408.11.80 | Egg yolks, dried, fit for human consumption | Egg yolk powder |
| 0408.19.81 | Egg yolks, liquid | Liquid egg yolk |
| 0408.19.89 | Egg yolks, frozen or otherwise preserved | Frozen egg yolk |
| 0408.91.80 | Other eggs (whole/white), dried, fit for human consumption | Whole egg powder / Egg white powder |
| 0408.99.80 | Other eggs, not in shell (liquid/frozen whole egg) | Liquid whole egg / Liquid egg white |
| 3502.11 | Egg albumin, dried | Dried egg albumin (industrial) |
| 3502.19 | Egg albumin, other forms | Liquid egg albumin (industrial) |
0408.11.80
Egg yolks, dried, fit for human consumption
Egg yolk powder
0408.19.81
Egg yolks, liquid
Liquid egg yolk
0408.19.89
Egg yolks, frozen or otherwise preserved
Frozen egg yolk
0408.91.80
Other eggs (whole/white), dried, fit for human consumption
Whole egg powder / Egg white powder
0408.99.80
Other eggs, not in shell (liquid/frozen whole egg)
Liquid whole egg / Liquid egg white
3502.11
Egg albumin, dried
Dried egg albumin (industrial)
3502.19
Egg albumin, other forms
Liquid egg albumin (industrial)
Notes
- HS codes may vary by country. Always confirm with destination customs authority.
- Codes in the 0408.xx range are food-grade egg products subject to food safety regulations.
- Codes in the 3502.xx range are egg albumin products, which may fall under different regulatory frameworks (chemical/industrial vs. food).
- Tariff rates depend on destination country and may be subject to preferential trade agreements.